INGREDIENTS
For the bottom crust
2/3 cup butter, softened
2/3 cup packed brown sugar
1 1/4 cups all-purpose flour
For the middle layer
3 eggs, beaten
1/3 cup granulated sugar
2 teaspoons vanilla
1 1/2 cups flaked, sweetened coconut
3/4 cup chocolate malted milk powder (such as Ovaltine), divided
1/4 cup all-purpose flour
1 1/2 teaspoons instant espresso powder, or instant coffee crystals
1/4 teaspoon baking powder
1/4 teaspoon salt
For the frosting
2 cups sifted powdered sugar
4 tablespoons chocolate malted milk powder
2 tablespoons vanilla
1/2 teaspoon espresso powder
1 1/2 to 2 tablespoons boiling water
INSTRUCTIONS
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