Super moist and delicious Italian Limoncello Ricotta Cake is simple to make and perfect for an celebration. Don’t miss the tasty Limoncello Cream Cheese Frosting!
Equipment
▢ 2 8-inch round cake pans
Ingredients
¾ cup unsalted butter, softened (1 ½ sticks)
1 ½ cups sugar
15 ounces whole milk ricotta
3 large eggs
¼ cup limoncello liqueur
1 teaspoon lemon zest (from one lemon)
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Limoncello Cream Cheese Frosting
½ cup unsalted butter, softened (one stick)
8 ounces cream cheese
4 cups powdered sugar
2 tablespoons Limoncello liqueur
1 teaspoon lemon zest (from one lemon)
Garnish
2 tablespoons candied lemon peel (optional)
Instructions
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