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Lika pie
3 .Gradually add flour into which you have mixed 1/2 baking powder, as well as milk and oil (I put it together in a cup)
4 .Separately beat stiff snow from egg whites (I do that first and put it aside, so that I don’t have to wash the whisks from the mixer)
5 .gently stir into the mixture
6 .pour the mixture into a pan (mine is 36×20) lined with baking paper
7 .Put it in a heated, but not too hot oven!
8 .bake at 180 C for about 30 min. check with a toothpick!
9 .Repeat the same procedure once more, only cocoa is added to the mixture
10 .cool the baked dough a little and cut each part in half – horizontally
11 .spread the leaves with cream
CREAM (fila)
12 .the flour is mixed with a little lukewarm milk, which is taken from the ½ l. (pudding cooking system)
13 .when the milk boils, add the stirred mixture and boil briefly until it thickens, let it cool gradually, stir occasionally
14 .I immediately transfer it to another container, where I will finish the cream
15 .make the margarine well, until it becomes white and creamy
16 .add powdered sugar and vanilla sugar
17 .add lemon juice if desired
18 .divide the mixed mixture into 3 parts and coat the crusts
19 .the order of the colors is your choice, and you do the stacking on a larger tray and put something heavier at the end of the top so that everything is set well.
20 .sprinkle the top of the cake with powdered sugar or of your choice. Usually you don’t need it, but for me the top crust stuck to the paper
