Lightning-fast chocolate cake ready for the oven in 2 to 3 minutes

Ingredients

2 cups of sugar

1 cup of carbonated mineral water (important!)

4 eggs

2 cup(s) of flour

3 cup(s) of nuts of your choice (e.g. hazelnuts, almonds…), ground

1 pinch of salt

1 cup of oil or

butter, melted

1 Package of baking powder

2 tbsp cocoa powder, unsweetened

For the glaze:

150 g chocolate

150 g whipped cream

Preparation

1. Simply mix all the ingredients. Then pour the mixture into a springform, tin or loaf pan.

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