Lightning-fast cheese bread from the pan recipe

Now brush a pan with oil, let it get hot, then set it to level 4. Place the cheese bread in the hot pan. When one side is fried, turn over and fry the other side. Then spread with butter and serve immediately. Tastes best hot.

Our tip:

The cheese bread can also be baked in the oven.
If you don’t have sheep’s cheese, you can also use half feta and half mozzarella cheese. But this should then be grated, otherwise it will be too crumbly.