light and fluffy milk bread recipe

This easy and fluffy milk bread recipe is a great way to enjoy delicious homemade bread. With a little practice and the right tips, anyone can bake this wonderful bread at home.

INGREDIENTS

450g flour
2 eggs
225 ml milk

25g sugar
A pinch of salt
50g butter
25g fresh yeast

INSTRUCTIONS

Warm the milk slightly, add sugar and yeast and let it rest for 10 minutes.
Sift flour, add salt and set aside.
Add the milk-yeast mixture to the flour and stir.

Beat eggs and add to the dough, mix thoroughly.
Add soft butter and knead the dough.
Form the dough into a ball and let it rest covered.

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