Lentil bread without flour: the recipe for a high and soft vegan bread with only 5 ingredients! Read more at

Ingredients

Red lenses

420 grams

olive oil

60 ml

Salt

10 grams

Sesame together

40 grams

Dry yeast

7 grams

How to make flourless lentil bread

Step 1

Soak the peeled red lentils in water for at least 12 hours. You don’t need to cook them, just use the peeled ones, which you can easily find in the supermarket.

step 2

Drain them well and place them in a bowl, add olive oil, sesame seeds, yeast and salt.

step 3

Mix everything until you get a homogeneous mixture.

Step 4

Spread it well in a cake pan and smooth the surface well with a spatula.

Step 5

Sprinkle the surface with a generous pinch of sesame seeds and then bake in the oven at 180 °C (356 °F) for 45 minutes. Step 6