Lovin’ on these light and fruity Lemon Layered Pudding Cheesecake Bars! These delightful bars are bursting with 3 lovely layers of lemon cheesecake fluff, lemon cream filling and a thick, buttery graham cracker crust that is to die for!
Ingredients
Graham Cracker Crust
1 cup graham cracker crumbs or 1 ready-to-use Graham Pie Crust (7-8 graham crackers crushed into crumbs)
3 ½ tablespoons butter melted
2 tablespoons sugar
Lemon Cream Pudding Layer
1 21 oz. can Comstock Lemon Cream Pudding Pie Filling (Can also prepare instant lemon pudding according to package on box)
Lemon Cheesecake Fluff Layer
1 pkg Philadelphia Brick Cream Cheese softened
Remainder of Comstock Lemon Cream Pudding Pie Filling
⅓ cup powdered sugar add more if want sweeter
1 lemon juice & zest
1 cup whipping cream + 1/3 powdered sugar or 8 oz. tub whipped cream, like Cool Whip
Additional: Whipped cream / lemon slices if desired.
Instructions
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