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Lemon-flavored cottage cheese cake

Today I prepared a baked cheesecake, a delicious cake that stands out above all for its texture, very creamy and soft, and its mild flavor, cheese with a light touch of lemon.

It’s one of those simple and very accomplished recipes that are prepared in an instant, just by beating ingredients, and which delight the eyes and taste buds.

I advise you, once served, to cover each portion with raspberry jam, with this combination, this cake is a real treat.

To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step-by-step.

Ingredients :

450 gr of Philadelphia cheese or mascarpone
4 large eggs (size L)
60 gr of flour
190 gr of sugar
2 Greek yogurts and 1 lemon yogurt

Preparation :

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