INDULGE IN SWEET HARMONY: LEMON BLUEBERRY CHEESECAKE CAKE RECIPE
Treat yourself to a slice of pure bliss with our Lemon Blueberry Cheesecake Cake. This delightful dessert combines the tangy freshness of lemon, the sweetness of blueberries, and the creamy richness of cheesecake, all layered between tender lemon sponge cake. With each bite, you’ll experience a symphony of flavors and textures that will leave you craving more. Let’s dive into the recipe and learn how to create this irresistible masterpiece!
INGREDIENTS:
For the Lemon Sponge Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Blueberry Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the Lemon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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