Kiev Cake – Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries. A very loose, but incredibly delicious interpretation of a classic Ukrainian Kiev Cake.
Ingredients
Kiev Cake Ingredients:
1 recipe Yellow Sponge Cake
1.5 recipe Russian Buttercream
1 recipe Meringue Cookies
1 cup roasted hazelnuts chopped
1/2 cup tart cherries frozen or canned, juice drained
Soaking Syrup
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