KINDER MILK SHNITE: Original cream and production process

Stack the bottom crust, pour a thin coating of cream (half of the mixture) over it with chocolate topping, leave the chocolate topping to harden a little in the refrigerator for easier continuation of the filling, top with the second part of the cream coating, the second part of the crust and pour the chocolate topping on top.

The cake should be cooled well, cut into slices and enjoyed.