Ingredients
Biscuit:
– 5 egg whites
– 1 soup spoon of honey
– 5 spoons of flour
– 1 large spoon full of cocoa
– 2 spoons of oil
– 5 egg yolks
– 1/2 spoon. baking powder
Phil:
– 2.5 dl of sweet cream
– if desired 1 tablespoon of powdered sugar
– 1.5 dl of cold milk
– 1 bag of powdered gelatin
Dressing:
– 100 g cooking chocolate
– 100 g milk chocolate
– 150 g margarine
Preparation:
Beat the egg whites, add honey, one egg yolk at a time, oil, and finally flour with baking powder and cocoa.
Pour onto a wide oven pan lined with baking paper, bake very briefly at 180 C, about 10 minutes. Cut the cooled biscuit in half along the length of the pan in which it was baked.
For the filling, beat the sweet cream, gradually add the milk to the well-beaten mixture, mix well, prepare the gelatin according to the instructions and add it lukewarm to the mixture. For the chocolate topping, melt both types of chocolate and margarine in steam. Cool the melted a little.
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