Here we are fans of Kinder Bueno sweets… we already made the homemade spread, a cheesecake and many more recipes. So today get ready to give in to temptation with our irresistible recipe for Kinder Bueno verrines! Our secret for a perfect dessert : exquisite crunch with hazelnuts, softness with soaked ladyfingers, and to top it off, a light mousse that will make you melt with pleasure. Each bite is an absolute delicacy that will delight the taste buds of sweet tooths.
Ingredients:
300 g mascarpone
3 tbsp Nutella
350 ml whipped cream
6-8 bars of chocolate bars (Kinder Bueno)
3 tbsp cocoa powder
Preparation:
1. Simply put the mascarpone and whipped cream in a bowl, then beat together until creamy.
2. Next, make the 8 chocolate bars very small and add them to the mixture with Nutella, then stir everything together.
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