Homemade chicken taquitos are so easy to make, keto or not! Here are the basic steps to making these chicken and cheese taquitos:
Preheat your oven to 350 degrees F. Line a large baking sheet with a silicone baking mat. I use this one, it comes in a set of 2 and I’ve used them for years. It is what I cook these Keto Sausage Rolls on and they never ever stick!
Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
When the edges have browned and the cheese is bubbly, remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
Place the cooked chicken on the edge of one slice and tightly roll them up, seam side down.
Serve with buffalo sauce and ranch!
Can I Use Another Type of Cheese?
Yes! You can use any type of cheese you prefer. This method will work just fine for cheddar, provolone or pepper jack. However, I really like the mozzarella because it has such a mild flavor that it doesn’t over power the dish.
The cooking time may vary slightly depending on the cheese you use. For example, the moisture content, thickness of the slices, if your oven is convection or not, and how many times you open it during cooking all can effect the cooking time. So, my suggested cooking time is 5-7 minutes, but keep an eye on these the first few times you bake them.
How Many Net Carbs Are in Keto Taquitos?
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