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Karpatka cake, I have to make this more often!

Ingredients:

For the 2 bases:
100 g flour
120 g water
70 g butter
3 eggs
salt
4 g yeast
Cream:
500 ml milk
140 g sugar
10 g vanilla sugar
40 grams corn starch
2 eggs
180 g soft butter

Preparation:

Base:

1. Put flour, water, butter, salt and baking powder in a pot and bring to the fire.
2. When the dough comes away from the bottom, transfer it to another bowl and add the eggs.
3. Pour the batter into two 10-inch pans and bake at 400°F (200°C) for 20-30 minutes.
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