INGREDIENTS:
Dough:
2 dl water
125 g butter or margarine
2 dl flour (a glass with 2 dl)
5 eggs
A pinch of salt
Cream:
3 vanilla puddings
1 l milk
2 dl sugar
200 g butter or margarine
400 g forest fruits, 2 tablespoons sugar, vanilla sugar and 1 tablespoon cornstarch Note: Forest fruits are quite sour, you can add more sugar if desired.
250 ml whipped cream
DIRECTIONS:
Bring water, butter and a pinch of salt (or margarine) to the boil. Add 2 dl flour and mix well (I use a mixer). Place in a plastic bowl and add one egg at a time while mixing.
Spread half of the dough on a 24-26 cm baking tray lined with baking paper. Bake in a preheated oven at 220°C for about 20 minutes. Repeat the same process with the other half of the dough. IMPORTANT: Do not open the oven while baking.
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