Kalb ellouz with almonds traditional recipe

Ingredients :

For the kalb ellouz dough
500 g of coarse semolina
200 g sugar
120 g melted butter

90 g orange blossom water
4 g of salt
1/3 teaspoon vanilla powder (optional)

For the almond stuffing
120 g of ground almonds
2 tablespoons sugar

1 teaspoon of bitter cocoa
3 tablespoons orange blossom water
1 tablespoon melted butter
15 g cinnamon

For the syrup
500 ml of water
250 g sugar
5 tablespoons orange blossom water
2 slices of lemon

For the finish
1 good tablespoon of melted butter
Some almonds for decoration
Algerian Chamia recipe with almonds

Preparation :

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