INGREDIENTS
300 g sugar
100 g butter
4 egg(s)
1 pack baking powder
1 pack vanilla sugar
1 pack pudding powder (vanilla flavor)
3 tbsp semolina
1 kg quark
Preparation:
1. First, beat sugar and butter until fluffy, and then eggs, baking powder , add vanilla sugar, pudding powder and semolina.
2. Now fold in the quark, then mix everything well and bake in a springform pan at 175 °C for about 70 minutes.
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