Juicy cheesecake without a base like grandma’s

INGREDIENTS

300 g sugar

100 g butter

4 egg(s)

1 pack baking powder

1 pack vanilla sugar

1 pack pudding powder (vanilla flavor)

3 tbsp semolina

1 kg quark

Preparation:

1. First, beat sugar and butter until fluffy, and then eggs, baking powder , add vanilla sugar, pudding powder and semolina.

2. Now fold in the quark, then mix everything well and bake in a springform pan at 175 °C for about 70 minutes.

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