Juicy cheesecake with apricots and sprinkles

Ingredients:

For the sprinkles:

-•1 package. Vanilla sugar

-•2 tbsp apple juice

-•200g butter, soft

-•400g flour

-•150g sugar

For the filling:

-•120 g sugar

-•3 eggs

-•1 tbsp semolina

-•500 g quark

-•2 tbsp lemon juice

– •1 pack. Pudding powder, vanilla

-•1 can of apricots

-•Icing sugar for dusting

Preparation:

First knead the flour with the soft butter, sugar, vanilla sugar and apple juice to form crumbles and let the crumbles solidify.

Mix lemon juice, eggs, pudding powder, quark, sugar and semolina together.

Now put half of the streusel on the bottom of a greased springform pan dusted with flour and press firmly. Pour the curd cream into the mold and smooth it out.

Distribute the apricots and the rest of the streusel on top.

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