Start your day off right with these quick and easy apple pancakes. Ready in just 5 minutes, they are the perfect solution for busy mornings when you need a nutritious and delicious breakfast in a hurry. The combination of grated apple and yogurt makes these pancakes incredibly moist and flavorful.
Ingredients:
1 apple
1 egg
2 tablespoons sugar
Pinch of salt
150 grams yogurt (5.23 oz or 2/3 cup)
140 grams flour (4.93 oz or 2/3 cup + 1/4 cup)
1/2 teaspoon baking powder
Instructions:
1. Prepare the Apple:
Peel and grate the apple. Set it aside.
2. Mix Wet Ingredients:
In a bowl, beat the egg with the sugar and a pinch of salt.
Add the yogurt and mix well until smooth.
3. Add Dry Ingredients:
In a separate bowl, combine the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the Apple:
Gently fold the grated apple into the batter, ensuring it is evenly distributed.
5. Cook the Pancakes:
Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of oil or butter.
Spoon the batter onto the pan to form pancakes.
Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
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