In a cakey embrace of sugary bliss, the Jewish Apple Cake combines freshly chopped apples, aromatic cinnamon, and a light touch of orange juice, topped with a delicate dusting of powdered sugar. Dive into a slice that bridges the gap between fruit-filled euphoria and baked perfection!
Ingredients
Apples any variety: 6, peeled, cored, and finely chopped
▢Granulated sugar: ¼ cup
▢Ground cinnamon: 1 tablespoon
▢All-purpose flour: 2 ¾ cups
▢Kosher salt: 1 teaspoon
▢Baking powder: 1 tablespoon
▢Vegetable oil: 1 cup
▢Granulated sugar: 1 cup
▢Light brown sugar: 1 cup
▢Large eggs: 4
▢Orange juice: ¼ cup
▢Vanilla extract: 1 teaspoon
▢Powdered sugar: Sufficient quantity for garnish
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