JAFFA SULTAN ROLLS… A Much Tastier Variant Than Regular Rolls…

Preparation

First spread 1.5 – 2 cups of coconut on a large baking sheet and level it.
Mix milk, sugar and flour until there are no lumps. Cook over medium-low heat, stirring constantly.
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When it starts to thicken, add the butter and vanilla and beat until smooth.
When you remove it from the stove, transfer it to a baking sheet, carefully level it and leave it aside.

Squeeze the oranges into 3 cups of orange juice and add to the pan. Add the starch, flour and sugar and mix until no lumps remain.

Cook on the stove over medium heat, stirring constantly. When it thickens, remove it from the stove, transfer it to the pudding and smooth it out.
When it reaches room temperature, put it in the refrigerator for 2 hours. Then cut into 12 equal parts and wrap in rolls.