Italian Orange Cake: 4 Ingredients! Super soft and delicious!

Then add the ground almonds and the pureed orange puree and mix everything well until a homogeneous mass is obtained.

Bake: Pour the batter into the prepared baking pan and bake the cake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Allow to cool and serve: Allow the cake to cool slightly in the pan before removing it from the pan. The cake can be served warm or at room temperature.

Optionally, you can dust it with powdered sugar or garnish with fresh orange slices before serving.

This Italian orange cake is super soft, moist and full of flavor. It is easy to prepare and perfect for any occasion, be it as a dessert or for a coffee party.