A simple old fashioned recipe made modern by using the instant pot instead of having it cook low and slow in the crock pot or oven. Delicious served with mashed potatoes or buttered egg noodles.
Ingredients
Ingredients
4 to 6 slices of Round Steak
2 Pouches of Onion Gravy
2 C of Hot Water
1 Medium Yellow Onion, Sliced
3 Cloves of Garlic, Peeled and Smashed
2 T of Butter
Instructions
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