Make the Cheesecake Filling: In a mixing bowl, beat cream cheese, granulated sugar, and light brown sugar until creamy. Add eggs, Greek yogurt, and vanilla extract, and mix until well combined. Stir in mini chocolate chips until evenly distributed throughout the batter.
Bake the Cheesecakes: Spread the cheesecake mixture over the prepared crust in the pan. Bake for 13-15 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, leave the door open, and let the cheesecakes sit for an additional 5 minutes. Remove from the oven and allow them to cool completely.
Prepare the Chocolate Ganache: In a small saucepan, heat heavy cream until it’s just about to boil. Remove from heat and add semi-sweet mini chocolate chips. Let it sit for 4 minutes, then stir until smooth. Spread the chocolate ganache over the cooled cheesecakes.
Whip the Cream: In a separate bowl, beat heavy whipping cream, light brown sugar, and vanilla extract until stiff peaks form. Dollop the whipped cream on top of the cheesecakes.
Decorate and Serve: Drizzle the cheesecakes with chocolate sauce and sprinkle with graham cracker crumbs, if desired. Chill the cheesecakes in the fridge for 2-3 hours before serving.
Nutritional Information (Per Serving):
Calories: 454 kcal
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes + chilling
Servings: 12 servings
Indulge in the heavenly combination of creamy cheesecake and rich chocolate chips with our Chocolate Chip Mini Cheesecakes. Whether it’s a special occasion or a simple craving, these mini treats are sure to satisfy your sweet tooth and leave you craving for more!
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