I’m on cloud 9, yogurt cake in 2 to 3 minutes

Ingredients

springform pan (26 cm):

5 eggs

500 g Greek yogurt

50 g cornstarch

Preparation

First, grease the springform pan well and preheat the oven to 180 °C. Continue beating the eggs in a bowl until fluffy.

Then stir the Greek yogurt into the egg mixture.

Then add the cornstarch to the mixture through a sieve and mix until there are no lumps.

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