I make broccoli and potatoes like this every weekend! Everyone was amazed when they tried it

Preparation

Start by preparing the broccoli. Pour boiling water over it and sprinkle with a spoonful of salt. Let it sit for 10-15 minutes to soften before moving on to the next step.

3. Preparing the potatoes
Next, it’s time to deal with the potatoes. Fry them in olive oil until they are medium, making sure that their skin is crispy.

4. Fried vegetables
In another pan, sauté onions, carrots and mushrooms until they are golden brown and fragrant. Season with salt, black pepper, basil and dried garlic for additional flavor.

5. Make the egg mixture
In a bowl, beat the eggs, Greek yogurt (or sour cream), milk, salt and black pepper until it becomes smooth and creamy. This mixture will add a wonderful rich flavor to your dishes.

6. Assemble and Bake
Now it’s time to put everything together. Place broccoli, potatoes, stewed vegetables and cherry tomatoes in the baking dish. Pour the egg mixture on top and sprinkle generously with cheese and parmesan. Bake at 180°C (350°F) for 25 minutes until golden brown.

7. Make delicious sauces
While your dish is baking, whip up a quick and spicy sauce by mixing Greek yogurt (or sour cream), mayonnaise, diced cucumbers, minced garlic, dill and lime juice. This hot sauce contrasts nicely with the saltiness of the dish.

8. Serve delicious food
After removing the masterpiece from the oven, garnish with fresh basil leaves to add color and freshness. Serve warm with a delicious sauce. Get ready to impress your guests with this simple and delicious creation!

9. Conclusion: A simple but delicious treat
All in all, this broccoli and potato dish is the perfect way to spice up your weekend meals. With just a few ingredients and simple steps, you can prepare a meal that will delight everyone. Say goodbye to boring dinner parties and say hello to culinary excellence with this delicious recipe!