I have never eaten such a delicious cake – apricot cake refreshing, creamy and so delicious!

Ingredients :

Note: The volume of the cup is 250 ml
2 rolls of puff pastry (275 g each)

Cake ring – 22 cm
Bake for 15 minutes at 200℃ (392℉).

For apricot jam:
500g apricots
60 ml (4 tbsp) water
100 g (1/2 cup) sugar

25 g (2 tbsp) cornstarch
50 ml (1/5 cup) water

For cream:
400 g (2 cups) cream 33% fat
16g (2 tsp) vanilla sugar

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