Pre-heat oven to 325 degrees.
Add the salt, pepper and paprika to the chunks of beef, coating them well.
Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.
Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes (along with any juices on the plate), stirring well.
Cover and put into the oven for,2 hours, or until meat is fork tender.
Nutrition
Calories: 414kcal | Carbohydrates: 24g | Protein: 50g | Fat: 15g | Saturated Fat: 9g | Sodium: 1090mg | Potassium: 1642mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6712IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 9mg
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