Hundred cake dough: the clever recipe for simple and soft cakes

Ingredients

No

4

00 flour

300 gr

Zucker

250 gr

A latte

150 ml

Seed oil

120 ml

lemon

1

Vanilla extract

1 teaspoon

Baking powder for cakes

10 gr

powdered sugar

qb

Butter

qb

Cento tart dough is a simple and versatile base preparation, perfect for making cakes, donuts, muffins and plum cakes. It is prepared with readily available ingredients that we all have at home: eggs, sugar, flour, seed oil, milk and flavorings. In our version, the dough is perfumed with vanilla extract and lemon peel, which provides an enveloping fragrance.

Sprinkled with icing sugar and cut into slices, it can be enjoyed for breakfast or as a snack along with a cup of steaming milk or tea. With its soft and impalpable consistency, it will delight adults and children alike. You can serve it with a custard sauce or fill it with a jam, a delicious cocoa spread or a butter made from dried fruits such as pistachios or hazelnuts.

If you like, you can add chocolate chips , walnuts, sliced ​​almonds, raisins, toasted pine nuts and diced fresh fruit to this basic dough to obtain a dessert that is always varied. You can season the dough with other spices such as cinnamon, ginger or cardamom or replace about 40 g of 00 flour with bitter cocoa powder to obtain a chocolate cake.

For a varied result, you can halve the mixture and fold in some melted fondant . You can also replace milk with orange, lemon or other fruit juice. Find out how to make the Cento pie dough by following the step-by-step instructions and advice.

How to prepare the hundred cake dough

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