It’s always nice to use seasonal ingredients, and strawberry mirror cake is a great way to do that in season with fresh strawberries.
Strawberries have a fresh and light taste, ideal for enjoying on hot days or as a dessert after a hearty meal.
The combination of sweet and sour strawberry flavors harmonizes perfectly with the sweetness of the base and filling, making it a versatile and exquisite option for any occasion.
Elegant and sophisticated, this cake is perfect for impressing your guests at special occasions or formal dinners.
Ingredients for the preparation of a strawberry mirror cake
Base
300 grams of wheat flour
1 spoon of sugar
1 egg
100 grams of butter
1 pinch of salt
Cream
1 can of condensed milk
A can of whole milk
1 tablespoon of cornstarch
2 egg yolks
Lemon peel
300 grams of strawberries, halved
Cover
1 bag of strawberry-flavoured gelatin powder
Method
For the mixture
We start by mixing the sugar and butter in a container and crushing it with a fork. We add a pinch of salt and then add the egg and butter.
We mix all the ingredients without kneading too much until we get a soft and uniform dough. Next, we sprinkle the work surface with a little flour and spread the dough with a rolling pin until it reaches the size of the mold we are going to use.
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