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How to make Old-school pizza burgers

Hello all!!
Step into a world where two beloved classics collide, giving rise to a culinary creation that’s sure to captivate your taste buds: the Old School Pizza Burgers. This recipe embarks on a journey to harmonize the nostalgic essence of well-loved pizzas with the satisfying familiarity of juicy, grilled burgers. The result is a symphony of flavors that pays homage to both comfort food favorites, creating a truly unforgettable dining experience.
Imagine savoring each bite of a tender burger patty that’s been carefully seasoned with a blend of dried oregano, basil, and garlic powder. These meticulously crafted patties, made from a harmonious mix of ground beef, breadcrumbs, and Parmesan cheese, boast a delightful balance of textures and a burst of captivating taste in every mouthful. And then, there’s the heart of the recipe—the pizza sauce. It’s a magical concoction where tomato sauce and tomato paste intermingle with the aromatic dance of oregano, basil, garlic powder, salt, and black pepper. This sauce isn’t just a condiment; it’s a bridge that transports the essence of pizza to your burger.
Bringing the Old School Pizza Burgers to life means assembling each element with care. Imagine placing those succulent burger patties between toasted buns, then generously spooning the vibrant pizza sauce over them, ensuring every bite resonates with the unmistakable zest of classic pizzas. The toppings emerge as the pièce de resistance—shredded mozzarella melts, pepperoni unfurls its spicy allure, and optional extras like black olives, green bell peppers, and onions offer personalized touches. For those seeking an extra layer of culinary delight, a quick rendezvous with the broiler results in bubbly, molten cheese, bringing these burger-pizza hybrids to their apex of flavor. Whether it’s a casual family dinner, a gathering of friends, or an exploration of your culinary creativity, the Old School Pizza Burgers promises to elevate your dining experience.
Intriguing, flavorful, and familiar, these burgers bridge the gap between two iconic comfort foods, creating a conversation-starting dish that’s perfect for any occasion. It’s a chance to revel in the nostalgia of both pizza and burgers, reminding us that sometimes the most satisfying experiences come from embracing the best of both worlds.

Components:

Pizza Sauce:

One cup of tomato sauce.

1 tbsp. of tomato paste.

1 tsp. of dried oregano.

1/2 tsp. of dried basil.

1/2 tsp. of garlic powder.

A pinch of salt and black pepper.

Burger Patties:

One pound of ground beef (or your choice of ground meat).

1/4 cup of breadcrumbs.

1/4 cup of grated Parmesan cheese.

One large egg.

1 tsp. of dried oregano.

1 tsp. of dried basil.

1/2 tsp. of garlic powder.

A pinch of salt and black pepper.

Burger buns.

Shredded mozzarella cheese.

Pepperoni cut into slices.

Black olives cut into slices (if desired).

Green bell peppers cut into slices (if desired).

Onions cut into slices (if desired).

Directions:

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