How to make homemade eggnog step by step

Preparation

Place the mixture in a water bath and heat gently. You can do this by placing a smaller container in a larger container of hot water.
Stir the mixture constantly while it is heating, making sure it does not boil. Cook until it has thickened, but be careful not to boil.
Once the mixture has a thick, creamy consistency, remove from the heat and let it cool slightly.

Tips:
When pouring the liqueur into the bottles, do not fill them completely, as it will thicken even more as it cools. You may need to add more rum or milk to dilute it.
Store the eggnog in the fridge to keep it fresh and delicious. It can be enjoyed neat, mixed with coffee, or used in cocktails and desserts.

Now you can enjoy your homemade eggnog anytime!

Surprise your friends and family with this delicious homemade drink, perfect for sharing on special occasions or simply enjoying on a relaxing day at home. Cheers!