Using a floured 2.5-inch biscuit cutter, cut out the biscuits. Continue to gather any scrap pieces of dough, patting it back down to 1/2-inch thickness, and cutting it until you have 10-12 biscuits.
Bake for 15-17 minutes, or until lightly golden brown. Remove from the oven and brush with melted butter.
For the Hot Honey:
Add honey and pepper flakes to a small saucepan. Simmer over medium heat. Remove from heat. Stir in apple cider vinegar.
Cool to room temperature and use immediately by drizzling over your fried chicken. Or, transfer to a glass container and refrigerate until ready to use.
To assemble:
Split biscuits in half. Place a fried chicken piece on top of each half. Drizzle with hot honey. Serve with pickle slices, if desired.
Enjoy!
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