Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!
Ingredients
270 g pork cocktail sausages (18 sausages)
1 tbsp wholegrain mustard
1 ½ tbsp runny honey
¼ tsp sea salt
Instructions
Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
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