Ingredients
– 1 liter of milk
– 200 g of Gussnel Dolcela (thickness)
– 1.5 cups about 300 g of sugar
– 5 tablespoons of Dolcela cocoa powder
– 50 g of butter
– 3 tablespoons of honey
– 1 piece of Bourbon vanilla sugar
– about 30 pieces of chocolate biscuit
Preparation
In a large bowl, mix the thickener, sugar, cocoa and vanilla sugar. Heat the milk until it is lukewarm, pour a little at a time into the mixture with the thickening and beat, put it to cook with constant stirring with a wire until it thickens.
Add the hot butter and honey and stir to melt. In a 30 x 10 cm mold lined with foil, pour the hot mixture, leave 3-4 spoons, put the biscuit.
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