How to make Honey / Toffee Cookies
- Preheat your oven to 180°C.
- Mix the butter and sugar together.
- Add all the other ingredients to the butter mixture and blend them well.
- Divide the dough into 3 parts.
- Shape each part into a roll and place them on a baking tray lined with non-stick baking paper.
- The cookies will spread during baking, so leave enough space between the rolls.
- Then gently flatten the rolls with your finger.
- Bake the cookies for 12-14 minutes (until golden).
- Once out of the oven, immediately and carefully cut them diagonally while they are still warm.
- Allow the cookies to cool down, and then enjoy your delicious homemade honey cookies.
Embrace Swedish Baking
So, which variation will win your heart? Will it be the enchanting honey cookies or the classic toffee cookies? Take the opportunity to try both and immerse yourself in the delightful world of Swedish baking. Whatever your choice may be, these Kolasnittar will surely bring joy and satisfaction to your taste buds.
Store
Store these honey/toffee cookies in an airtight container for up to two weeks, although I doubt they’ll last that long!
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