Homemade thick yogurt with only 2 ingredients – Better than store-bought

INGREDIENTS NEEDED:

2.5 liters of milk (daily use if you make it for babies, pasteurized milk)
1 tablespoon of yogurt (I took this from the previous yogurt, you can use bio thick yogurt or another really solid yogurt)

WAY OF PREPARATION:

Rinse the pan with water and add milk. Place a small plate or cup at the bottom of the pot to prevent the milk from spilling. Then we cook it on high heat, carefully watching the milk. It takes one finger to evaporate. Cook for another 10 minutes.

The longer the milk is boiled, the thicker it will be. When it boils enough and reduces to a finger size, pour the milk into a gallon or other glass/ceramic container. Bring the gallon to room temperature (do this before adding the yogurt, as the milk needs to sit while you add it). Place the gallon on a towel so that the heat does not escape. Let the milk cool down a bit.

The best time to add the yogurt is when you dip your fingers in the middle of the bowl and count to 10.
If you start to feel the warmth of the milk after counting to 7, it’s time. If you can’t count to 10 and your milk is too hot, wait a little

longer. But be careful, the milk must not be warm. When the milk reaches the ideal temperature, take out 1 spoonful of milk and mix it with yogurt (take a spoonful from the thick part, it must not be watery) and pour In a bowl, mix for 2-3 minutes.

To continue reading, scroll down and click Next 👇👇