Ingredients:
5 egg(s)
5 tbsp cocoa powder
250g sugar
300g margarine
250 g flour
1 pack of baking powder
1 cup of sour cream
2 cups of whipped cream
2 tbsp sugar
1 pack vanilla sugar
2 packs of cream stiffener
1 cup of sour cream
Preparation:
Mix eggs, sugar and cocoa. Then let the margarine melt and add it. Then add sour cream, flour and baking powder. Now mix everything into a smooth dough. Divide dough between 2 trays. Bake at 180°C for about 15 minutes.
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