With this recipe you can bake delicious donuts at home and delight your guests. Have fun baking and enjoying!
INGREDIENTS
120 g sugar
3 eggs
75 g butter
300 ml milk
50 ml water
2 pk dry yeast
1 pk vanilla sugar
750 g wheat flour (Type 405)
INSTRUCTIONS
Knead a yeast dough from the ingredients and let it rise for 1 hour.
Roll out the dough to a thickness of approx. 1-1.5 cm and cut out round circles. Cut out the inner circles for the typical donut shape.
Let the dough rise for another 30 minutes.
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