Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors.
Ingredients:
For the Flan Layer:
1 cup granulated sugar
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
For the Chocolate Cake Layer:
1 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1/2 teaspoon vanilla extract
Instructions:
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