Method:
- Pour the dark chocolate into a bowl and melt it.
- In a small bowl, mix the peanut butter and powdered sugar thoroughly.
- Place paper cases in a muffin mold and pour two teaspoons of melted chocolate into each.
- Add 1/2 teaspoon of the peanut butter and powdered sugar mixture to each mold, pressing it down with your fingers to flatten.
- Cover with another 2 teaspoons of chocolate, leveling it well. Transfer to the refrigerator for 30 minutes or until firm.
- Remove from the cups and serve.
Enjoy these delightful chocolate peanut butter cups with just three simple ingredients!
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