Preparation:
Prepare the egg white topping: Beat the egg whites in a clean bowl until stiff, gradually adding the icing sugar until a firm, shiny mass is formed.
Bake the dough: Spread the dough on a baking tray lined with baking paper and spread the prepared egg white topping evenly on top. Place the cake in the oven preheated to 180°C and bake for about 30 minutes until the egg white is golden brown. Remove the finished cake from the oven and allow it to cool completely.
Preparing the strawberry cream: Spread the strawberry jam evenly over the cooled cake. Wash and clean the strawberries and cut them into small pieces. Beat the cream with vanilla sugar and icing sugar until stiff. Carefully fold the strawberry pieces into the whipped cream.
Assembling the slices: Cut the cooled cake in half horizontally. Spread the bottom half with the strawberry cream mixture and carefully place the top half on top.
Serving and garnishing: Cut the strawberry cream slices into even pieces and decorate with fresh strawberries as desired. Dust with powdered sugar if necessary and serve chilled.
Tips:
For a particularly intense strawberry note, you can flavor the strawberry cream with a little freshly squeezed lemon juice.
Instead of strawberries, you can use other berries, depending on the season and your preferences. Raspberries, blueberries or a mixture of different berries are also delicious.
Use a sharp knife to cut the slices cleanly and ensure perfect serving.
With this delicious creation you can transform simple ingredients into a heavenly dessert that will delight your loved ones. Ideal for summer parties, birthdays or simply as a sweet treat in between meals. Enjoy!
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