Ingredients
For the dough:
5 eggs
1 pack vanilla sugar
150g powdered sugar
200g flour
1 pack of baking powder
10 g cocoa powder
150ml water
150 ml oil
For the cream:
800 ml milk
2 packs of vanilla flavored pudding powder
100g sugar
3 packs of sour cream
1 pack ladyfingers
Jam to taste
Oil as needed
250 ml whipped cream
1 pack vanilla sugar
preparation
Separate eggs. Beat the egg white until stiff. Mix egg yolks with sugar and vanilla sugar until foamy.
Mix cocoa powder, flour and baking powder in a bowl and set aside.
Then fold the flour mixture, snow and oil into the egg yolk mixture.
Pour the dough onto a greased and floured baking tray and put it in the oven. Bake at 200°C for about 20 minutes – always keep an eye on it.
For the cream, mix sugar with milk and add the pudding powder.
Cook into a thick pudding and let cool.
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