Ingredients
For the dough:
5 eggs
1 pack vanilla sugar
150 g powdered sugar
200 g flour
1 pack baking powder
10 g cocoa powder
150 ml water
150 ml oil
For the cream:
800 ml milk
2 packs vanilla flavored pudding powder
100 g sugar
3 packs of sour cream
1 pack of ladyfingers
Jam to taste
Oil as required
250 ml whipping cream
1 pack of vanilla sugar
Preparation
Separate the eggs. Beat the egg white until stiff. Mix egg yolks with sugar and vanilla sugar until foamy.
Mix cocoa powder, flour and baking powder in a bowl and set aside.
Then fold the flour mixture, snow and oil into the egg yolk mixture.
Pour the dough onto a greased and floured baking tray and put it in the oven. Bake at 200°C for about 20 minutes – always keep an eye on it.
For the cream, mix sugar with milk and add the pudding powder.
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