Hello, Ham, Swiss, and Jalapeño Stuffed Pretzel perfection! Stuffed with spicy pickled jalapeños, shredded swiss, and black forrest ham, these are destined to make any day a little better!
Ingredients
Dough:
1 1/2 cups warm water (between 110-115 degrees F)
1 package instant yeast
1 1/2 tablespoons sugar
2 teaspoons salt
4 1/4 cups all-purpose flour
6 tablespoons unsalted butter, very soft
Cooking Liquid:
8 cups water
3/4 cup baking soda
Fillings:
8 ounces Black Forrest Ham, diced
8 ounces Swiss Cheese, Shredded
4 ounces Pickled Jalapeños, minced
Egg wash:
1 egg, beaten
1 tablespoon water
Toppings:
Poppy seeds
Sea Salt
Instructions
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