Instructions:
Prepare Banana Pudding Layer:
In a saucepan, combine mashed bananas, milk, and cream. Heat over medium heat until it begins to simmer.
In a separate bowl, whisk together sugar, cornstarch, salt, and egg yolks. Gradually add the banana mixture while whisking continuously.
Cook until the pudding thickens, then remove from heat. Stir in butter and vanilla extract. Let it cool.
Prepare Strawberry Shortcake Layer:
Preheat the oven to 425°F (220°C). Grease and flour a cake pan.
In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Stir in milk and vanilla extract until just combined. Pour the batter into the prepared pan and bake until golden brown.
Assembly:
In a serving dish, layer the banana pudding and strawberry shortcake alternately.
Top with fresh banana slices and additional sliced strawberries.
Tips:
Ensure the banana pudding is completely cooled before layering.
Use ripe bananas for the best flavor in the banana pudding layer.
Customize the thickness of the layers based on personal preference.
Variations:
Add a layer of whipped cream between the banana pudding and strawberry shortcake for extra indulgence.
Experiment with different berries for the shortcake layer, such as raspberries or blueberries.
Frequently Asked Questions (FAQs): Q: Can I make this dessert in advance? A: Yes, you can assemble the layers and refrigerate. Add fresh fruit toppings just before serving for the best texture.
Q: Can I use store-bought banana pudding? A: While homemade is recommended, you can use store-bought banana pudding for convenience.
Q: Can I make individual servings instead of a layered dish? A: Absolutely! Consider assembling in individual jars or glasses for a stylish presentation.
Indulge in this Strawberry Banana Pudding Shortcake Delight, a perfect marriage of flavors and a show-stopping dessert for any occasion!
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