Making this recipe is so quick and simple that will require you no more than one minute.
First, add to a bowl Greek yogurt, protein powder, peanut butter and sweetener of choice to taste. Mix cookie dough yogurt, stirring in milk of choice to reach the desired consistency (the quantity of milk depends on the yogurt consistency and the protein powder used, if any). Fold in chocolate chips.
You can directly serve your Greek yogurt cookie dough or keep it refrigerated until eating.
Dairy-free cookie dough with yogurt
You want to have this protein cookie dough but don’t eat dairy? No problem, making this recipe vegan is very simple. All you should do is substitute Greek yogurt with a plant based alternative of your choice. Although any works, I strongly recommend choosing a yogurt that is firm and thick. If it’s runny and liquid, instead, the cookie dough won’t actually feel like cookie dough. My top picks are soy Greek yogurt, soy Skyr and a thick coconut yogurt.
Low calorie Greek yogurt dip
Compared to the original, this recipe is already lower in calories. Mind-blowingly lower in calories. But still, more can be done. Here are three ways how you can make a lighter version of this Greek yogurt cookie dough recipe.
Use nonfat Greek yogurt.
Replace peanut butter with powdered peanut butter (mixed with water until it gets smooth and creamy).
Prepare your protein dip with calorie-free sweeteners such as erythritol, stevia or sugar-free syrups.
FAQ – Frequently asked questions
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