Greek halva with chocolate and orange

add chocolate cubes to the remaining semolina and stir until the chocolate melts, if necessary, return the mixture to the fire a little more, about 30 seconds.

Now spread the chocolate mixture in the mold over the first mixture.
Leave the halva in the fridge for at least three hours, remove from the mold and decorate as desired.

I decorated using this gadget for decoration with chocolate.
To remove the halva from the mold, it is enough to run a knife along the edges of the mold and turn the halva onto the tray, it comes out without any problems.

If you are afraid that the halva will not come out, put nylon foil in the mold and then arrange the layers of halva.